Publication: Catering for patients: a follow-up report
Hospital catering services are improving, with patients having more choice and the NHS getting better at responding to their preferences. But health boards need to focus more on making sure patients get the nutritional care they need.
Main report
- File type:
- File size:
- 1.61 MB
All files
Main report (Text only)
- File type:
- - rtf
- File size:
- 119.88 KB
News release
- File type:
- File size:
- 35.93 KB
Podcast
- File type:
- - mp3
- File size:
- 1.05 MB
Podcast transcript (Text only)
- File type:
- - rtf
- File size:
- 22.74 KB
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